Title:

Apricot Sour

Description:
This light, crisp wheat ale was aged for nine months in fresh oak barrels and soured with lactobacillus and brettanomyces, apricot fruit was added to math the crisp lactic acid and fruity esters creating a uniquely drinkable fruit sour.
Brewery or Distillery:
Perrin Brewing Company
Size:
650 mL
Barcode:
852752004399
Alcohol Percent:
6
Type of Alcohol:
Sour - Ale
Year:
2016
Date Added:
2018-06-08 12:36:37
Date Added:
2018-06-08 12:36:37

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