Title:
Imperial Ginger Cat
Description:
This imperial version of our Ginger Cat takes a uniquely Mill Street twist to an old Belgian-style witbier or “white beer”. It’s brewed with raw and malted wheat, along with orange peel and candied stem ginger added in during the brewing process. The ginger adds a bright heat to the palate and complements the fruity yeasty tones perfectly. This beer is made with a small amount of light caramel malt to give it a bit of a candy tone, as well as New Zealand Pacific Gem and German Hersbrucker hop varieties in order to give it a very drinkable balance. This beer is served unfiltered, and so it will have a light haziness to it from the yeast in suspension
Brewery or Distillery:
Mill St. Brewpub
Size:
750 mL
Alcohol Percent:
7
Type of Alcohol:
Witbier
Date Added:
2018-06-08 12:37:50
Date Added:
2018-06-08 12:37:50
