Benriach The Smoky 12

Benriach is a sleeper of a single malt, but that’s about to change. Part of a 2020 relaunch of its core line, this grabbed our attention with its sophistication, breadth of flavors, and lovely refinement. Much of the credit surely goes to master blender Rachel Barrie for creating a smoky whisky that both peat lovers and the peat-wary can enjoy. Rather than medicinal intensity, the peat is redolent of gentle, sweetly smoky fruits that integrate seamlessly with notes of vanilla, toasted almond, chocolate, blueberry, and bacon. It beckons like the wafting smoke of a warming autumn bonfire, then welcomes with its lush and velvety embrace.

NOSE:
Heaps of oranges, smoky peaches and roasted almonds. A smattering of peat, vanilla and cloves is mixed with raisins and red fruit. Banana bread baking in the oven.

PALATE:
Sweet red berries dipped in dark chocolate, peaty goodness, orange peel, brown sugar and toasted oak. Oranges and vanilla with BBQ smoky notes. A simply satisfying mix between the fruity sweetness and smoke. Hints of nuts and warming oak spice and the peaty notes are green and heathery.. I finished my glass without water. Just a few drops allow more sweetness through.

FINISH:
Long and lingering with nuts, black pepper and soft smoke.

RATING: EXCELLENT

The Benriach Distillery Co.LTD

750 mL

5060716140266

46

Scotch - Speyside Single Malt

2022

2022-04-24 21:13:19

I2

2025-02-25

2022-04-24 21:13:19