Title:
Old Dominick Huling Station Trolley Stop Series
Description:
Age: 9-Years
Proof: 114.71
Mash bill: 52% Corn, 44% Rye, 4% Malted Barley
Char Level: #4
Wood Type: West TN White Oak
We’ve talked about this in the past. There are contract distilled whiskies I classify as ”craft distilled”. This is the category that blurs the line of Distiller vs. Blender. There’s no better example of that than Old Dominick. Old Dominick started laying down barrel in 2013. There was a barrel shortage at the time. Thankfully, they had a knowledge of the Timber industry. They sent lumber from family land in Tennessee to construct their first bourbon barrels. At the same time, they worked closely with MGP to develop their own mash bills and whiskey profiles. That’s how we ended up with these Single Barrel Bourbon Whiskeys that are 52% corn, 44% rye, and 4% Malted Barley. With a high rye recipe like that, you’re bound to find some unique flavors perfect for this time of year that you won’t find anywhere else.
#1594 - 118.20 proof
Ripe red fruits, toasted sugar, raw cacao, wafts of stone fruit skins (peach, apricot...), vanilla powder
Raw cacao, hints of earthiness throughout, worn leather, ripe cherries, orange zest, cinnamon, allspice, hints of menthol
Long and creamy with notes of cherry, leather, chocolate and menthol
Tasting Notes:
The nose is ripe red fruits, toasted sugar, raw cacao, wafts of stone fruit skins (peach, apricot...), vanilla powder
Raw cacao, hints of earthiness throughout, worn leather, ripe cherries, orange zest, cinnamon, allspice, hints of menthol on the palate.
Long and creamy finish with notes of cherry, leather, chocolate and menthol.
Proof: 114.71
Mash bill: 52% Corn, 44% Rye, 4% Malted Barley
Char Level: #4
Wood Type: West TN White Oak
We’ve talked about this in the past. There are contract distilled whiskies I classify as ”craft distilled”. This is the category that blurs the line of Distiller vs. Blender. There’s no better example of that than Old Dominick. Old Dominick started laying down barrel in 2013. There was a barrel shortage at the time. Thankfully, they had a knowledge of the Timber industry. They sent lumber from family land in Tennessee to construct their first bourbon barrels. At the same time, they worked closely with MGP to develop their own mash bills and whiskey profiles. That’s how we ended up with these Single Barrel Bourbon Whiskeys that are 52% corn, 44% rye, and 4% Malted Barley. With a high rye recipe like that, you’re bound to find some unique flavors perfect for this time of year that you won’t find anywhere else.
#1594 - 118.20 proof
Ripe red fruits, toasted sugar, raw cacao, wafts of stone fruit skins (peach, apricot...), vanilla powder
Raw cacao, hints of earthiness throughout, worn leather, ripe cherries, orange zest, cinnamon, allspice, hints of menthol
Long and creamy with notes of cherry, leather, chocolate and menthol
Tasting Notes:
The nose is ripe red fruits, toasted sugar, raw cacao, wafts of stone fruit skins (peach, apricot...), vanilla powder
Raw cacao, hints of earthiness throughout, worn leather, ripe cherries, orange zest, cinnamon, allspice, hints of menthol on the palate.
Long and creamy finish with notes of cherry, leather, chocolate and menthol.
Brewery or Distillery:
Old Dominick Distillery
Size:
750 mL
Alcohol Percent:
57.3
Type of Alcohol:
Bourbon
Year:
2023
Date Added:
2023-12-09 15:37:21
Percent Remaining:
75
Date Added:
2023-12-09 15:37:21
