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Title:
Cantine Intorcia (Fine I.P. Dry) Marsala
Description:
Cantine Intorcia Fine I.P. Dry Marsala is a distinguished fortified wine produced by Cantine Intorcia in the Marsala region of Sicily, Italy. Known for its dry and complex character, it is a staple in both cooking and sipping.
Flavor: Dry and savory with notes of toasted almonds, dried fruits, and a hint of vanilla.
Aroma: Rich and aromatic with scents of dried fruits, nuts, and a touch of oak.
Appearance: Deep amber to golden brown.
Production Method: Produced from local grape varieties such as Grillo, Inzolia, and Catarratto. The wine is fortified with grape spirit and aged in oak casks, which imparts complexity and depth of flavor.
Description: A versatile dry Marsala with a robust flavor profile, suitable for both culinary use and as an aperitif.
Best For: Enjoying as an aperitif, pairing with savory dishes, or using in classic Italian recipes like Chicken Marsala and various sauces.
Producer: Cantine Intorcia in Marsala, Sicily, Italy
Since: 1930
This label is for a bottle of Marsala wine. Here’s a breakdown of the elements on the label:
Marsala: This is a type of wine that originates from the region surrounding the Italian city of Marsala in Sicily. It is a fortified wine, which means it has had a distilled spirit added to it.
Denominazione di Origine Controllata (DOC): This translates to ”Controlled Designation of Origin”. It is a quality assurance label for Italian wines, which ensures that the wine is produced within a specific region and meets certain quality standards.
Fine I.P.: ”Fine” refers to the quality level of the Marsala. It is the lowest aging designation for Marsala, indicating that the wine has been aged for at least one year. ”I.P.” stands for ”Indicazione di Provenienza,” meaning ”Indication of Origin.”
D.O.C.: This is repeated to emphasize that the wine conforms to the rules of the DOC classification system.
Dry: This indicates the style of the Marsala wine, meaning it is not sweet.
Cantine Intorcia: This is the name of the winery that produced the wine. ”Cantine” translates to ”cellars” or ”wineries”, and ”Intorcia” is the name of the family or company.
Since 1930: This indicates the year when the winery was established.
Overall, this label describes a dry Marsala wine of the ”Fine” quality level, produced by the Intorcia winery, which has been in operation since 1930.
Flavor: Dry and savory with notes of toasted almonds, dried fruits, and a hint of vanilla.
Aroma: Rich and aromatic with scents of dried fruits, nuts, and a touch of oak.
Appearance: Deep amber to golden brown.
Production Method: Produced from local grape varieties such as Grillo, Inzolia, and Catarratto. The wine is fortified with grape spirit and aged in oak casks, which imparts complexity and depth of flavor.
Description: A versatile dry Marsala with a robust flavor profile, suitable for both culinary use and as an aperitif.
Best For: Enjoying as an aperitif, pairing with savory dishes, or using in classic Italian recipes like Chicken Marsala and various sauces.
Producer: Cantine Intorcia in Marsala, Sicily, Italy
Since: 1930
This label is for a bottle of Marsala wine. Here’s a breakdown of the elements on the label:
Marsala: This is a type of wine that originates from the region surrounding the Italian city of Marsala in Sicily. It is a fortified wine, which means it has had a distilled spirit added to it.
Denominazione di Origine Controllata (DOC): This translates to ”Controlled Designation of Origin”. It is a quality assurance label for Italian wines, which ensures that the wine is produced within a specific region and meets certain quality standards.
Fine I.P.: ”Fine” refers to the quality level of the Marsala. It is the lowest aging designation for Marsala, indicating that the wine has been aged for at least one year. ”I.P.” stands for ”Indicazione di Provenienza,” meaning ”Indication of Origin.”
D.O.C.: This is repeated to emphasize that the wine conforms to the rules of the DOC classification system.
Dry: This indicates the style of the Marsala wine, meaning it is not sweet.
Cantine Intorcia: This is the name of the winery that produced the wine. ”Cantine” translates to ”cellars” or ”wineries”, and ”Intorcia” is the name of the family or company.
Since 1930: This indicates the year when the winery was established.
Overall, this label describes a dry Marsala wine of the ”Fine” quality level, produced by the Intorcia winery, which has been in operation since 1930.
Brewery or Distillery:
Cantine Intorcia in Marsala, Sicily, Italy
Size:
1 L
Barcode:
020038009011
Alcohol Percent:
17
Type of Alcohol:
Wine - Red - Marsala
Date Added:
2024-06-29 19:28:41
Percent Remaining:
10
Automatic Estimated Date:
2024-06-29
Date Added:
2024-06-29 19:28:41
