Title:

Wild Common Artesanal Ensamble 92 Proof

Description:
Espadin & Tobala

Production Details
Maestro Mezcalero: Joel Velasco.
Class: Joven (unaged, clear mezcal).
Roasted: In an Earthen Pit, which is what gives mezcal its signature smoky profile.

Extraction: Using a Traditional Stone Tahona (a large stone wheel used to crush the cooked agave).
Fermentation: Natural and open-air in Pine Vats.
Distillation: Twice distilled in Small Copper Pot Stills.

Origin & Authenticity
Location: Produced in Guadalupe Victoria, Oaxaca.
NOM-0363X: This is the distillery registration number.
Lote: MC0121 (This refers to the specific batch number, which is helpful if you want to find more of this exact flavor profile).


What this means for the flavor:
Because this was made using a stone tahona and open-air fermentation, you can expect a complex, earthy, and ”bright” flavor profile. Wild Common is known for focusing on transparency and traditional methods, so this is likely a high-quality, ”clean” expression of agave.
Brewery or Distillery:
NOM-0363X
Size:
750 mL
Barcode:
860003683613
Alcohol Percent:
46
Type of Alcohol:
Mezcal - Ensamble
Date Added:
2024-07-27 15:01:46
Series:
WC0121
Percent Remaining:
75
Automatic Estimated Date:
2025-12-30
Date Added:
2024-07-27 15:01:46

Check out these other items in our database:

iCollect Everything

Start Your Own Collection

Catalog, organize, and share your collections with iCollect Everything. Available on iPhone, iPad, Mac, Android, Windows, and the web.