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Title:
Mezcal Grulani Tobasiche - Leo Hernández
Description:
Front label text: ”Grulani”; ”Mezcal Artesanal”; ”100% Maguey”; ”tobasiche”; ”A. KARWINSKII”. Sticker on front: ”Maestro mezcalero” with handwritten name ”Leo Hernandez”.
Back label/packaging details visible: ”Pogos Wine & Spirits” sticker; product line reads ”BRULANI MEZCAL TOBASICHE”; size shown on sticker as ”760” (likely store label) and bottle appears to be standard 750 ml. Government Warning label present (US). Bottle is clear recycled-glass style with wood/cork top.
Web-confirmed product details: Grulani Tobasiche is a Mezcal Artesanal made from 100% Tobasiche maguey (Agave karwinskii), double distilled in copper, traditionally produced in Oaxaca (San Baltazar Guélavila). Typical process notes for this bottling include earthen oven cooking, horse-drawn tahona milling, fermentation in pine vats, and proof adjusted with spring water to 46% ABV.
About this mezcal
Grulani Tobasiche is made with maguey Tobasiche (Agave karwinksii). Maestro Mezcalero Leo Hernandez produces this in the mountainous region of San Baltazar Guelavila. The agave used in this mezcal are crushed by tahona and distilled in copper.
Grulani Mezcal
Grulani Mezcal was founded by maestro mezcalero Leo Hernandez and his business partner Victor Moreno. The brand is based in San Baltazar Guelavila. The bottle is a re-interpretation of a Zapoteca design, made with recycled hand-blown glass. The base and cap are made with oak and cedar, which is the same wood they use to cook the agave in their ovens.
Back label/packaging details visible: ”Pogos Wine & Spirits” sticker; product line reads ”BRULANI MEZCAL TOBASICHE”; size shown on sticker as ”760” (likely store label) and bottle appears to be standard 750 ml. Government Warning label present (US). Bottle is clear recycled-glass style with wood/cork top.
Web-confirmed product details: Grulani Tobasiche is a Mezcal Artesanal made from 100% Tobasiche maguey (Agave karwinskii), double distilled in copper, traditionally produced in Oaxaca (San Baltazar Guélavila). Typical process notes for this bottling include earthen oven cooking, horse-drawn tahona milling, fermentation in pine vats, and proof adjusted with spring water to 46% ABV.
About this mezcal
Grulani Tobasiche is made with maguey Tobasiche (Agave karwinksii). Maestro Mezcalero Leo Hernandez produces this in the mountainous region of San Baltazar Guelavila. The agave used in this mezcal are crushed by tahona and distilled in copper.
Grulani Mezcal
Grulani Mezcal was founded by maestro mezcalero Leo Hernandez and his business partner Victor Moreno. The brand is based in San Baltazar Guelavila. The bottle is a re-interpretation of a Zapoteca design, made with recycled hand-blown glass. The base and cap are made with oak and cedar, which is the same wood they use to cook the agave in their ovens.
Brewery or Distillery:
Grulani Mezcal (Maestro mezcalero: Leo Hernández)
Size:
750 ml
Barcode:
2100008190361
Alcohol Percent:
46
Type of Alcohol:
Mezcal (Mezcal Artesanal, Joven)
Date Added:
2025-12-30 17:27:10
Series:
Grulani single-maguey mezcal lineup (Tobasiche expression)
Percent Remaining:
15
Automatic Estimated Date:
2025-12-30
Date Added:
2025-12-30 17:27:10
