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Title:
Sol Tarasco Charanda Anejo Charanda 93 Proof
Description:
El Tarasco Charanda Añejo infused with Mushrooms.
Charanda is a traditional Mexican spirit, specific to the state of Michoacán. While it is often compared to rum because it is made from sugar cane, it has its own Denomination of Origin, meaning legally it can only be produced in certain regions of Michoacán.
Key Details of This Bottle
• Spirit Type: Charanda (an aged cane spirit/rum).
• Origin: Uruapan, Michoacán, Mexico.
• The Infusion: This particular bottle is unique because it is infused with mushrooms. El Tarasco is known for experimenting with traditional regional ingredients, and Michoacán has a deep history of both culinary and ritualistic mushroom use.
• Strength: 46.5% Alc./Vol. (93 Proof), which is quite high for a standard rum, suggesting a robust flavor profile.
• Añejo: This indicates the spirit has been aged in oak barrels, which usually imparts notes of vanilla, oak, and spice that complement the earthy mushroom infusion.
What to Expect (Flavor Profile)
Because this is an ”Añejo” (aged) spirit infused with mushrooms, the flavor profile is likely very earthy, savory (umami), and complex. You’ll probably taste the sweetness of the sugar cane and the oak from the barrel, followed by a distinct, forest-floor earthiness from the mushrooms.
Serving Suggestions
• Neat or On the Rocks: To truly appreciate the unusual mushroom and oak interplay.
• Savory Cocktails: It could work exceptionally well in a ”dirty” Old Fashioned or something involving herbal liqueurs like Chartreuse.
Charanda is a traditional Mexican spirit, specific to the state of Michoacán. While it is often compared to rum because it is made from sugar cane, it has its own Denomination of Origin, meaning legally it can only be produced in certain regions of Michoacán.
Key Details of This Bottle
• Spirit Type: Charanda (an aged cane spirit/rum).
• Origin: Uruapan, Michoacán, Mexico.
• The Infusion: This particular bottle is unique because it is infused with mushrooms. El Tarasco is known for experimenting with traditional regional ingredients, and Michoacán has a deep history of both culinary and ritualistic mushroom use.
• Strength: 46.5% Alc./Vol. (93 Proof), which is quite high for a standard rum, suggesting a robust flavor profile.
• Añejo: This indicates the spirit has been aged in oak barrels, which usually imparts notes of vanilla, oak, and spice that complement the earthy mushroom infusion.
What to Expect (Flavor Profile)
Because this is an ”Añejo” (aged) spirit infused with mushrooms, the flavor profile is likely very earthy, savory (umami), and complex. You’ll probably taste the sweetness of the sugar cane and the oak from the barrel, followed by a distinct, forest-floor earthiness from the mushrooms.
Serving Suggestions
• Neat or On the Rocks: To truly appreciate the unusual mushroom and oak interplay.
• Savory Cocktails: It could work exceptionally well in a ”dirty” Old Fashioned or something involving herbal liqueurs like Chartreuse.
Size:
750 mL
Barcode:
7503007479303
Alcohol Percent:
46.5
Type of Alcohol:
Charanda (an aged cane spirit/rum
Date Added:
2025-12-30 17:41:20
Percent Remaining:
85
Automatic Estimated Date:
2025-12-30
Date Added:
2025-12-30 17:41:20
