Charcuterie

Break out your serving boards, cured meats, and accoutrements as you prepare to create a delicious display of eye-catching appetizers in Charcuterie: The Board Game.

Take turns drafting delectable food tiles and arranging them on your board, but carefully consider your placements as you will be judged on your final presentation! Score points for your arrangement and for meeting social criteria that elevate your display into a real crowd pleaser.

—description from the publisher

COMPONENTS:
Cardboard:
1 Serving Board (23x15.5cm)
6 Player Charcuterie Boards (23cm dia.)
6 Scoring markers (double-sided +50/player icon, in player colors red Meat, light blue Dips, white Cheese, green Veggie, orange Fruit, beige Bread)
6 Scoring markers (double-sided +100/“5-Star Chef”, in player colors)

92 Charcuterie tiles:
• 22 Bread tiles
•• 6 Round Crackers
•• 6 Square Crackers
•• 5 Baguettes (round)
•• 5 Ciabatta (square)

• 24 Cheese tiles (all triangles)
•• 4 Parmesan
•• 4 Swiss
•• 4 Cheddar
•• 4 Gouda
•• 4 Colby
•• 4 Bleu

• 16 Fruit tiles (all cluster-shaped, except Oranges)
•• 4 Strawberries
•• 4 Grapes
•• 3 Blackberries
•• 3 Dates
•• 2 Oranges (round)

• 16 Veggie tiles
•• 4 Tomatoes (round)
•• 4 Cucumbers (round)
•• 3 Carrots (cluster)
•• 3 Olives (cluster)
•• 2 Broccoli & Cauliflower (cluster)

• 16 Dip tiles (all square)
•• 4 Fig Jam
•• 4 Hummus
•• 4 Ranch
•• 4 Tapenade

• 14 Meat tiles
•• 6 Salami (round)
•• 6 Soppressata (round)
•• 2 Meat Roses (cluster)

Cardstock:
37 cards (63x87mm):
18 Objective cards (black)
13 Recipe cards (white)
6 Player Aid cards (double-sided Food Types & Shapes/Food Tile Placement Rules)

1 Objective board (18x21cm)

Cloth:
1 Burlap Draw bag for tiles (17x24cm)

Rulebook (12 p.).

2-6

672975611323

3WS Games

30

2024

14+

1.5

Player vs Player

2024-05-28 17:47:18

~$26.47

2025-11-25

2024-05-28 17:47:18