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Title:
The Food of Italy
Genre:
Culinary
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Type of Book:
Non-Fiction
Number of Pages:
296
Date Added:
2018-06-26 15:39:25
Synopsis:
A title that showcases the best food in Italy. Photographs and text throughout explore real Italian food, from making fresh filled pasta everyday or putting together a plate of antipasto, to ageing Parmesan in Modena and a mid-afternoon shot of espresso from a stand-up cafe. A section of basic recipes and glossary of Italian food and cooking terms complete all you need in the Italian kitchen.
Author:
Joanne Glynn
Sophie Braimbridge
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Barcode:
9780864119360
Date Added:
2018-06-26 15:39:25
