Title:

Food Of Italy

Genre:
Culinary
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Subgenre:
Regional - Italian
Series:
Italian
Binding:
Paperback
Edition:
2nd
Type of Book:
Non-Fiction
Number of Pages:
296
Number of Chapters:
8
Date Added:
2018-06-26 15:39:25
Synopsis:
An introduction to one of the world’s great cuisines that looks both at the country and its traditions as well as the recipes, from well-known to exotic regional specialties. Color photographs throughout
Author:
Joanne Glynn
Sophie Braimbridge
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Publisher:
Allen & Unwin
Barcode:
9781740454643
Country:
Australia
Place of Printing:
China
Publication Date:
2005-01-01
Photos By:
Chris L. Jones
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Number of Copies:
1
Editor:
Jane Price, Justine Harding
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Language:
English
Publisher Location:
London
Automatic Estimated Value:
~$11.49
Automatic Estimated Date:
2025-08-22
Date Added:
2018-06-26 15:39:25

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