Title:

Cajun-Creole Cooking

Series:
Harper Voyager
Narrative:
First Person Omniscient
Type of Book:
Fiction
Number of Pages:
288
Number of Chapters:
3
Date Added:
2018-06-26 15:53:34
Synopsis:
Gathers Creole-style recipes for appetizers, soups, gumbos, bisques, salads, poultry, meat, fish, shellfish, vegetables, rice, beverages and desserts
Author:
Terry Thompson
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Publisher:
Ballantine Books
Barcode:
9780003453423
Language:
English
Date Added:
2018-06-26 15:53:34

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