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Title:
Food
Genre:
Culinary
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Type of Book:
Reference
Number of Pages:
592
Number of Chapters:
6
Date Added:
2018-06-26 16:06:04
Synopsis:
A fascinating history of food explores a host of interesting topics, including the origin of pasta and the effects of the Black Death on modern dining habits. Reprint.
Author:
Massimo Montanari
Jean Louis Flandrin
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Publisher:
Penguin Group USA
Barcode:
9780140296587
Date Added:
2018-06-26 16:06:04
