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Title:
Food
Genre:
Culinary
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Type of Book:
Reference
Number of Pages:
287
Number of Chapters:
6
Date Added:
2018-06-26 16:06:04
Synopsis:
This study delves into the history of how we eat and why we eat what we do. The journey goes from the start of humanity right through to the industrialism of the modern age.
Author:
Felipe Fernández-Armesto
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Publisher:
Pan Publishing
Barcode:
9780330491440
Date Added:
2018-06-26 16:06:04
