Title:
2000 food & wine
Genre:
Culinary
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Binding:
Hardcover
Type of Book:
Reference
Number of Pages:
200
Number of Chapters:
7
Date Added:
2018-06-26 16:06:05
Synopsis:
With more than 500 recipes by culinary stars and the editors of Food
Author:
Jennifer Clapp
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Publisher:
St. Martins Press
Barcode:
9780916103606
Country:
United States
Number of Copies:
1
Language:
English
Automatic Estimated Value:
~$12.99
Automatic Estimated Date:
2025-10-12
Date Added:
2018-06-26 16:06:05