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Title:
Kitchen Confidential: Adventures in the Culinary Underbelly
Subgenre:
Food industry memoir / restaurant exposé
Series:
TX
Binding:
Paperback
Edition:
1st
Narrative:
First Person
Type of Book:
Non-Fiction
Number of Pages:
250
Number of Chapters:
28
Date Added:
2018-06-26 16:25:22
Synopsis:
A behind-the-scenes, no-holds-barred look at professional kitchens and restaurant life from chef Anthony Bourdain. Blending memoir, reportage, and advice, Bourdain pulls back the curtain on the realities of the culinary trade—its long hours, hierarchy, subculture, and the habits (good and bad) that keep restaurants running. The updated edition expands the original bestseller with additional material reflecting Bourdain’s experiences and perspective after the book’s initial success, adding new chapters while retaining the original insider stories and practical warnings for diners and aspiring cooks.
Author:
Anthony Bourdain
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Publisher:
Harper Perennial
Barcode:
9780060899226
Country:
United States
Publication Date:
2007-01-09
Publication Year:
2007
Copyright Year:
2000
OCLC:
Audible
Number of Copies:
1
Language:
English
Publisher Location:
New York
Automatic Estimated Value:
~$7.63
Automatic Estimated Date:
2026-03-15
Signed By:
Anthony Bourdain
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Date Added:
2018-06-26 16:25:22
