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Title:
Anthony Bourdain’s Les Halles Cookbook
Genre:
Culinary
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Subgenre:
Chef
Series:
Celebrity Chefs
Binding:
eBook
Edition:
1st
Type of Book:
Non-Fiction
Number of Pages:
304
Number of Chapters:
15
Date Added:
2018-06-26 16:27:33
Synopsis:
Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start.
Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain, host of the celebrated TV shows Parts Unknown and No Reservations, spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain’s style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends. Now, Bourdain brings you his Les Halles Cookbook, a cookbook like no other: candid, funny, audacious, full of his signature charm and bravado.
Bourdain teaches you everything you need to know to prepare classic French bistro fare. While you’re being guided, in simple steps, through recipes like roasted veal short ribs and steak frites, escargots aux noix and foie gras au pruneaux, you’ll feel like he’s in the kitchen beside you-reeling off a few insults when you’ve scorched the sauce, and then patting you on the back for finally getting the steak tartare right.
Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain, host of the celebrated TV shows Parts Unknown and No Reservations, spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain’s style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends. Now, Bourdain brings you his Les Halles Cookbook, a cookbook like no other: candid, funny, audacious, full of his signature charm and bravado.
Bourdain teaches you everything you need to know to prepare classic French bistro fare. While you’re being guided, in simple steps, through recipes like roasted veal short ribs and steak frites, escargots aux noix and foie gras au pruneaux, you’ll feel like he’s in the kitchen beside you-reeling off a few insults when you’ve scorched the sauce, and then patting you on the back for finally getting the steak tartare right.
Author:
Anthony Bourdain
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Publisher:
Bloomsbury
Barcode:
9781582341804
Country:
United States
Place of Printing:
Artegrafica, Verona
Publication Year:
2004
Copyright Year:
2004
Number of Copies:
1
Language:
English
Publisher Location:
Bloomsbury USA, 175 Fifth Ave., New York, NY 10010
Has Dustcover:
Yes
Automatic Estimated Value:
~$14.57
Automatic Estimated Date:
2026-02-11
Date Added:
2018-06-26 16:27:33
