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Title:
Emeril’s New New Orleans Cooking
Genre:
Culinary
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Subgenre:
Louisiana Cuisine
Binding:
Hardcover
Type of Book:
Reference
Number of Pages:
354
Date Added:
2018-06-26 16:27:50
Synopsis:
220 recipes
Author:
Emeril Lagasse
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Publisher:
William Morrow
Barcode:
9780688112844
Publication Date:
1993-01-01
Publication Year:
1993
Number of Copies:
1
Language:
English
Special Edition:
Yes
Has Dustcover:
Yes
Automatic Estimated Value:
~$5.14
Automatic Estimated Date:
2026-03-19
Signed By:
Emeril Lagasse
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Date Added:
2018-06-26 16:27:50
