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Title:
Southern Food
Genre:
Culinary
History
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Binding:
Paperback
Edition:
2nd
Narrative:
Third Person
Type of Book:
Non-Fiction
Number of Pages:
408
Number of Chapters:
4
Date Added:
2018-06-26 17:18:14
Synopsis:
At home, on the road, in history
Author:
John Egerton
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Publisher:
University of North Carolina Press
Barcode:
9780807844175
Place of Printing:
Usa
Publication Date:
1993-08-28
Language:
English
Publisher Location:
Chapel Hill NC
Date Added:
2018-06-26 17:18:14
