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Title:
Evolution
Genre:
Culinary
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Narrative:
First Person
Type of Book:
Non-Fiction
Number of Pages:
237
Number of Chapters:
19
Date Added:
2018-06-26 18:28:11
Synopsis:
With numerous step-by-step pictures for each technique, the book focuses on the so-called ’technological’ ingredients, revealing their little known applications in pastry products. Puigvert proves that there are ingredients available to the artisans nowadays which do not subtract quality or nobility from a product at all, but allow for magnificent results regarding texture, preservation and better interaction with other ingredients.--From publisher description.
Author:
Jordi Puigvert
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Barcode:
9788493758448
Date Added:
2018-06-26 18:28:11
