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Title:
The Trout Point Lodge Cookbook
Genre:
Culinary
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Binding:
Hardcover
Date Added:
2018-06-28 07:46:19
Synopsis:
Celebrating the best in Creole, Cajun, and French Acadian culinary traditions, a collection of recipes from Nova Scotia’s Trout Point Lodge emphasizes the use of fresh and healthy ingredients in such dishes as Wild Mushroom Pte and Smoked Haddock Jambalaya, accompanied by information on historical and cultural details, distinctive cooking techniques, and more. 24,000 first printing.
Author:
Charles Leary, Vaughn Perret Daniel Abel
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Publisher:
A Random House Book
Barcode:
9780679312475
Automatic Estimated Value:
~$27.83
Automatic Estimated Date:
2026-01-16
Date Added:
2018-06-28 07:46:19
