Title:
Fine Cooking Issue 92
Year:
2008
Description:
Recipes:
Appetizers, salads, soups, chicken, lamb, fish, pasta, pizza, calzones, Stromboli, sauces, condiments, sides & dessert.
Menus:
Pizza night, chicken for lunch, entertaining restaurant style, 3 casual spring dinners.
Helpful articles:
- fava beans, peas, garlic, saffron,
- how to French a rack of lamb
- decanting wine
- amazing readers tips like:
- boiling over pot
- recycle bowls
- peeling garlic
- make ahead salad
Equipment review:
- Hand held vacuum sealers
- splatter screens
- espresso machines
Appetizers, salads, soups, chicken, lamb, fish, pasta, pizza, calzones, Stromboli, sauces, condiments, sides & dessert.
Menus:
Pizza night, chicken for lunch, entertaining restaurant style, 3 casual spring dinners.
Helpful articles:
- fava beans, peas, garlic, saffron,
- how to French a rack of lamb
- decanting wine
- amazing readers tips like:
- boiling over pot
- recycle bowls
- peeling garlic
- make ahead salad
Equipment review:
- Hand held vacuum sealers
- splatter screens
- espresso machines
Month:
May
Issue Number:
2008
Genre:
Cooking
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Date Added:
2018-06-08 11:58:08
Date Added:
2018-06-08 11:58:08
